There’s nothing quite like a warm, comforting bowl of soup, especially when life feels a little hectic. That’s where this 3-Ingredient Creamy Tomato Soup comes in to save the day. Simple, cozy, and incredibly satisfying, this recipe is a must-have for anyone who loves homemade meals but doesn’t always have the time to spend hours in the kitchen. With just three everyday ingredients, you can whip up a bowl of velvety, rich tomato soup that tastes like it simmered all day.
This recipe is proof that comfort food doesn’t have to be complicated. Whether it’s a chilly winter night, a rainy afternoon, or just one of those evenings when you’re craving something warm and nourishing, this tomato soup is your best friend.
Table of Contents
Why Make This 3-Ingredient Creamy Tomato Soup?
There are countless soup recipes out there, but this one is all about simplicity. You don’t need fancy ingredients, complicated cooking techniques, or lots of prep work. Just three pantry staples—tomatoes, cream, and broth—come together to create a luscious, restaurant-quality soup right in your own kitchen.
It’s not only easy but also budget-friendly. For busy families, college students, or anyone looking for a quick, wholesome meal, this recipe is unbeatable. Plus, you’ll know exactly what’s in your soup—no preservatives, no mystery ingredients, just pure flavor.
Why Will You Love This 3-Ingredient Creamy Tomato Soup?
You’ll love this soup for its:
- Speed: Ready in under 30 minutes.
- Flavor: Creamy, tangy, and perfectly balanced.
- Versatility: Delicious on its own or paired with grilled cheese, croutons, or a fresh salad.
- Comfort factor: Like a warm hug in a bowl, ideal for cozy nights at home.
How to Make 3-Ingredient Creamy Tomato Soup?
Ingredients:
- 2 cans (28 oz each) whole peeled tomatoes (or fresh ripe tomatoes, roasted if you prefer)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 cups vegetable or chicken broth
(Optional but recommended: salt, black pepper, fresh basil, or a drizzle of olive oil to enhance the flavor)
Directions:
- Blend the tomatoes: Pour the canned tomatoes into a blender and puree until smooth. If you like a bit of texture, leave them slightly chunky.
- Simmer: In a large pot, add the pureed tomatoes and broth. Bring to a gentle simmer over medium heat for 15 minutes, stirring occasionally.
- Add the cream: Stir in the heavy cream and let it simmer for another 5 minutes until the soup is creamy and velvety.
- Season: Taste and adjust with salt and pepper as needed. Garnish with fresh basil if desired.
- Serve hot: Ladle into bowls, drizzle with extra cream if you’re feeling fancy, and enjoy immediately.
How to Serve 3-Ingredient Creamy Tomato Soup?
This soup is versatile and pairs beautifully with a variety of sides:
- Classic combo: Grilled cheese sandwiches (a match made in heaven).
- Simple touch: Garlic bread or buttery croutons.
- Healthy option: A crisp green salad on the side.
- Gourmet twist: Top with shredded parmesan, a swirl of cream, or fresh herbs for a restaurant-style look.
The Best Way To Store 3-Ingredient Creamy Tomato Soup
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave.
- Freezer: Let the soup cool completely, then freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Pro tip: If you plan to freeze, add the cream after reheating for the freshest flavor and texture.
Tips to Make 3-Ingredient Creamy Tomato Soup
- Use San Marzano tomatoes for the richest, sweetest flavor.
- Want it vegan? Swap cream for coconut milk and use vegetable broth.
- Add a pinch of sugar if your tomatoes taste too acidic.
- For extra depth, roast fresh tomatoes with garlic before blending.
- Blend with an immersion blender right in the pot for easy cleanup.
Nutritional Benefits
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | ~180 kcal |
| Protein | 4 g |
| Fat | 12 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Vitamin C | 20% DV |
| Vitamin A | 15% DV |
| Calcium | 10% DV |
Variation
- Spicy Kick: Add a pinch of red pepper flakes or hot sauce.
- Herb Lovers: Stir in fresh thyme, basil, or oregano.
- Cheesy Twist: Blend in a handful of shredded cheddar for a richer flavor.
- Roasted Garlic: Roast a head of garlic and blend it with the tomatoes for deep flavor.
3-Ingredient Creamy Tomato Soup
Equipment
- blender
- large soup pot
- stirring spoon
- ladle
- serving bowls
Ingredients
- 2 cans (28 oz) whole peeled tomatoes
- 1 cup heavy cream (or half-and-half)
- 2 cups vegetable or chicken broth
- Salt and black pepper to taste (optional)
- Fresh basil or olive oil for garnish (optional)
Instructions
- Pour the canned tomatoes into a blender and puree until smooth. Leave slightly chunky if desired.
- In a large pot, combine the pureed tomatoes and broth. Bring to a gentle simmer over medium heat for 15 minutes.
- Stir in the heavy cream and simmer for another 5 minutes until the soup is creamy and well blended.
- Season with salt and pepper to taste. Garnish with fresh basil or a drizzle of olive oil if desired.
- Ladle into bowls and serve hot. Optional: Drizzle with extra cream before serving.
Notes
Nutrition
FAQs
Q1: Can I use fresh tomatoes instead of canned?
Yes! Just roast fresh tomatoes until soft and slightly caramelized, then blend. This adds even more flavor.
Q2: Can I make this soup dairy-free?
Absolutely. Use coconut milk, almond milk, or oat cream as a substitute for heavy cream.
Q3: Can I prepare this soup ahead of time?
Yes, it reheats beautifully. Just store it in the fridge or freezer and reheat gently when ready to serve.
Q4: What can I add to make the soup more filling?
You can add cooked pasta, rice, or even white beans for extra heartiness.
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Conclusion
This 3-Ingredient Creamy Tomato Soup proves that sometimes less really is more. With just a few pantry staples, you can create a delicious, comforting, and wholesome meal that’s perfect for any occasion. Whether you’re serving it as a quick weeknight dinner or a cozy lunch, this recipe is one you’ll come back to again and again.