Crispy, golden, and perfectly seasoned—there’s nothing quite like a plate of potato wedges fresh out of the oven. This 3-Ingredient Crispy Parmesan Potato Wedges recipe is here to make your life deliciously simple. With only three basic ingredients, you’ll have a snack, appetizer, or side dish that’s crunchy on the outside, tender on the inside, and loaded with cheesy goodness.
This recipe is the ultimate proof that you don’t need a long list of ingredients to create something amazing. Whether you’re serving them for game night, as a side with burgers, or just as a quick snack, these potato wedges will disappear in minutes.
Table of Contents
Why Make This 3-Ingredient Crispy Parmesan Potato Wedges?
Here’s why these wedges deserve a permanent spot in your kitchen rotation:
- Simple Ingredients: Just potatoes, Parmesan cheese, and olive oil.
- Quick & Easy: Minimal prep, ready in under 40 minutes.
- Budget-Friendly: An inexpensive recipe that feeds the whole family.
- Crowd-Pleaser: Crispy, cheesy, and satisfying for kids and adults alike.
No deep-frying, no fancy gadgets—just straightforward, crispy perfection.
Why Will You Love This 3-Ingredient Crispy Parmesan Potato Wedges?
You’ll fall in love with this recipe because:
- They’re crispy without frying—baked to perfection.
- They’re versatile—serve as a snack, appetizer, or side.
- They’re customizable—add herbs, garlic, or spices if you want.
- They’re comforting—like French fries but with extra flavor and crunch.
How to Make 3-Ingredient Crispy Parmesan Potato Wedges?
Ingredients:
- 4 large russet potatoes (washed and cut into wedges)
- ½ cup grated Parmesan cheese
- 3 tablespoons olive oil
(Optional: salt, black pepper, garlic powder, paprika, or fresh parsley for garnish)
Directions:
- Preheat oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prep the potatoes: Wash and cut the potatoes into even wedges for uniform crispiness.
- Toss with oil & cheese: In a large bowl, combine the potato wedges with olive oil and Parmesan cheese. Toss until evenly coated.
- Arrange & bake: Spread the wedges in a single layer on the baking sheet, skin side down if possible. Bake for 30–35 minutes, flipping halfway, until golden and crispy.
- Serve hot: Sprinkle with extra Parmesan or parsley and enjoy immediately.
How to Serve 3-Ingredient Crispy Parmesan Potato Wedges?
These wedges are incredibly versatile. Try them with:
- Dipping sauces like ranch, ketchup, garlic aioli, or spicy mayo.
- Main dishes such as grilled chicken, steak, or burgers.
- Appetizer platters with sliders, wings, or nachos.
- Healthy sides like a crisp garden salad for balance.
The Best Way To Store 3-Ingredient Crispy Parmesan Potato Wedges
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Crisp them back up in the oven or air fryer for best results. Avoid microwaving, as it makes them soggy.
- Freezer: These wedges are best fresh, but you can freeze par-baked wedges and finish baking when ready.
Tips to Make 3-Ingredient Crispy Parmesan Potato Wedges
- Use russet potatoes for the crispiest results.
- Dry potatoes thoroughly after washing to avoid sogginess.
- Bake on parchment paper to prevent sticking.
- For extra crunch, sprinkle more Parmesan during the last 5 minutes of baking.
- Want them spicier? Add a pinch of cayenne or chili powder.
Nutritional Benefits
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | ~210 kcal |
| Protein | 7 g |
| Fat | 9 g |
| Carbohydrates | 26 g |
| Fiber | 3 g |
| Calcium | 10% DV |
| Potassium | 20% DV |
| Vitamin C | 15% DV |
Variation
- Garlic Lovers: Add garlic powder or minced garlic before baking.
- Spicy Kick: Toss with paprika, cayenne, or chili flakes.
- Herb Infused: Mix in rosemary, thyme, or Italian seasoning.
- Cheesy Twist: Use a blend of Parmesan and mozzarella.
3-Ingredient Crispy Parmesan Potato Wedges
Equipment
- baking sheet
- mixing bowl
- parchment paper
- knife
- cutting board
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 0.5 cup grated Parmesan cheese
- 3 tbsp olive oil
- Optional: salt, black pepper, garlic powder, paprika, parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut potatoes into even wedges. Pat dry thoroughly with a kitchen towel.
- In a large bowl, toss the potato wedges with olive oil and grated Parmesan until evenly coated.
- Arrange wedges in a single layer on the baking sheet, skin side down. Bake for 30–35 minutes, flipping halfway through, until golden and crispy.
- Serve hot, sprinkled with extra Parmesan or chopped parsley if desired. Enjoy immediately with your favorite dipping sauce.
Notes
Nutrition
FAQs
Q1: Can I use an air fryer instead of the oven?
Yes! Cook at 400°F (200°C) for 20–25 minutes, shaking halfway.
Q2: Can I make these wedges ahead of time?
Yes, cut and soak the potato wedges in cold water. Pat dry before baking for extra crispiness.
Q3: Which potatoes work best for this recipe?
Russet or Yukon Gold potatoes work best because they crisp up beautifully.
Q4: Can I make them vegan?
Yes! Replace Parmesan with nutritional yeast for a cheesy flavor.
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Conclusion
This 3-Ingredient Crispy Parmesan Potato Wedges recipe is proof that the simplest dishes can also be the most satisfying. With just potatoes, cheese, and olive oil, you’ll have a side dish or snack that’s golden, crispy, and packed with flavor.
Perfect for family dinners, game nights, or whenever you’re craving something crunchy and comforting, these wedges are sure to become a household favorite.