There’s something so comforting about a bowl of hot, cheesy soup on a chilly day. This 5-Ingredient Cheesy Broccoli Soup is the ultimate quick-and-easy comfort meal you’ll want to make again and again. With just a handful of ingredients, you can create a creamy, rich, and flavorful soup that tastes like it came straight out of a restaurant kitchen—but without the fuss.
This recipe is proof that simple meals can be just as satisfying as complex ones. Whether you’re cooking for your family, meal prepping for the week, or simply craving a cozy night in, this cheesy broccoli soup is a wholesome, budget-friendly option that checks all the boxes.
Table of Contents
Why Make This 5-Ingredient Cheesy Broccoli Soup?
There are so many reasons this soup deserves a spot in your regular meal rotation:
- It’s quick—ready in less than 30 minutes.
- It’s simple—only five easy-to-find ingredients.
- It’s versatile—perfect as a starter, main dish, or side.
- It’s comforting—creamy, cheesy, and packed with fresh broccoli goodness.
You won’t need a long list of ingredients or complicated steps. Just a few staples come together to create the ultimate bowl of cozy goodness.
Why Will You Love This 5-Ingredient Cheesy Broccoli Soup?
This soup is one of those recipes you’ll want to keep in your back pocket because:
- It’s a crowd-pleaser—kids and adults both love it.
- It’s nutritious—broccoli adds fiber, vitamins, and antioxidants.
- It’s customizable—you can make it as thick, creamy, or cheesy as you like.
- It’s budget-friendly—delicious homemade soup without breaking the bank.
How to Make 5-Ingredient Cheesy Broccoli Soup?
Ingredients:
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream (or half-and-half for a lighter version)
(Optional but recommended: salt, black pepper, garlic powder, or a pinch of nutmeg for depth of flavor)
Directions:
- Sauté the onion: In a large pot, cook the chopped onion in a splash of butter or oil over medium heat until softened and fragrant.
- Add broccoli & broth: Stir in the broccoli florets and pour in the broth. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes until the broccoli is tender.
- Blend (optional): For a creamier texture, use an immersion blender to puree the soup. Or leave it chunky for a rustic feel.
- Add cream & cheese: Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese melts into the soup, making it rich and creamy.
- Season & serve: Taste and adjust seasoning with salt and pepper. Serve hot with crusty bread or a side salad.
How to Serve 5-Ingredient Cheesy Broccoli Soup?
This soup is a meal in itself, but it’s even better with:
- Crusty bread or garlic toast for dipping.
- A simple green salad for balance.
- Baked potatoes topped with soup as a hearty sauce.
- Grilled chicken or ham on the side for added protein.
The Best Way To Store 5-Ingredient Cheesy Broccoli Soup
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Let cool completely, then freeze in freezer-safe containers for up to 3 months.
- Reheating: Warm gently on the stove over low heat. If frozen, thaw overnight in the fridge before reheating.
Pro tip: Stir in a splash of broth or milk when reheating to restore creaminess.
Tips to Make 5-Ingredient Cheesy Broccoli Soup
- Use sharp cheddar cheese for the best bold flavor.
- For extra richness, add a small knob of butter before blending.
- If you want it thicker, stir in a spoonful of cornstarch slurry before adding the cheese.
- Want it healthier? Swap heavy cream with Greek yogurt for creaminess without extra fat.
- Add a sprinkle of crushed red pepper flakes for a little heat.
Nutritional Benefits
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | ~250 kcal |
| Protein | 12 g |
| Fat | 17 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Vitamin C | 100% DV |
| Vitamin K | 80% DV |
| Calcium | 25% DV |
Variation
- Extra Veggies: Add carrots, cauliflower, or spinach for more nutrients.
- Spicy Kick: Stir in jalapeños or hot sauce for a bold twist.
- Bacon Lovers: Crumble crispy bacon on top for a smoky crunch.
- Lightened-Up: Use reduced-fat cheese and milk instead of cream for a healthier version.
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5-Ingredient Cheesy Broccoli Soup
Equipment
- large soup pot
- cutting board
- knife
- immersion blender (optional)
- ladle
Ingredients
- 4 cups fresh broccoli florets (or thawed frozen)
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream (or half-and-half)
- Salt and black pepper to taste (optional)
- Garlic powder or nutmeg (optional)
Instructions
- In a large pot, cook the chopped onion in a splash of butter or oil over medium heat until softened and fragrant.
- Add the broccoli florets and pour in the broth. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes until the broccoli is tender.
- For a creamy texture, use an immersion blender to puree the soup. Leave some chunks if you prefer a rustic texture.
- Stir in the heavy cream and shredded cheddar. Continue stirring until cheese is fully melted and the soup is creamy.
- Taste and adjust seasoning with salt, pepper, or other spices as needed. Serve hot with crusty bread or salad.
Notes
Nutrition
FAQs
Q1: Can I make this soup vegetarian?
Yes, just use vegetable broth instead of chicken broth.
Q2: Can I use frozen broccoli?
Absolutely! Just thaw it first and proceed with the recipe.
Q3: Can I make this soup ahead of time?
Yes, it reheats well. Just store in the fridge or freezer and reheat gently before serving.
Q4: Can I make it without cream?
Yes, you can substitute milk or even unsweetened oat or almond milk for a lighter, dairy-free option.
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Conclusion
This 5-Ingredient Cheesy Broccoli Soup is the perfect recipe when you want something hearty, wholesome, and comforting without spending hours in the kitchen. With simple ingredients and easy steps, it’s a dish that proves delicious meals don’t have to be complicated. Whether you’re enjoying it as a weeknight dinner, a cozy lunch, or a starter for guests, this cheesy soup is guaranteed to warm hearts and bellies.