There’s nothing like the smell of pumpkin bread baking in the oven. The cozy aroma of cinnamon, nutmeg, and cloves instantly fills the kitchen with warmth and comfort. And when it comes out of the oven—golden, soft, and tender—you know you’re about to slice into something special.
This Best Super Moist Pumpkin Bread recipe is everything you could want in a homemade loaf. It’s perfectly spiced, incredibly soft, and stays moist for days. Whether you’re baking it for breakfast, an afternoon snack, or a holiday treat, this pumpkin bread is a classic that everyone loves. And the best part? It’s quick, simple, and requires no fancy equipment—just a bowl, a whisk, and some pantry staples.
Table of Contents
Why Make This Best Super Moist Pumpkin Bread?
Sure, there are plenty of pumpkin bread recipes out there, but not all of them deliver the rich, tender texture we crave. This recipe does because:
- It uses real pumpkin puree for a naturally moist crumb.
- The right balance of sugar and oil ensures softness without being greasy.
- A blend of warm fall spices creates that cozy, irresistible flavor.
- It’s a one-bowl recipe—minimal cleanup required.
- It stores beautifully, tasting just as good days later.
Why Will You Love This Best Super Moist Pumpkin Bread?
- Bakery-Quality Texture: Soft, fluffy, and never dry.
- Perfectly Spiced: Cinnamon, nutmeg, cloves, and ginger for the ultimate fall flavor.
- Quick & Easy: Ready in about an hour with simple steps.
- Versatile: Serve for breakfast, dessert, or a coffee break.
- Family Favorite: Even picky eaters love it!
How to Make Best Super Moist Pumpkin Bread
Ingredients:
For the Bread:
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin puree (100% pure, not pie filling)
- ½ cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ¼ cup milk (whole or 2%)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves
Optional Add-Ins:
- ½ cup chocolate chips
- ½ cup chopped pecans or walnuts
- ½ cup raisins or dried cranberries
Directions:
- Preheat oven: Heat to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk pumpkin puree, eggs, sugars, oil, milk, and vanilla until smooth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Make the batter: Slowly fold dry ingredients into wet mixture until just combined. Do not overmix.
- Add extras (optional): Fold in chocolate chips, nuts, or dried fruit if desired.
- Bake: Pour batter into prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
- Slice & serve: Slice thickly and enjoy warm or at room temperature.
How to Serve Best Super Moist Pumpkin Bread
- With Coffee or Tea: A classic pairing for mornings or afternoons.
- As Dessert: Warm with a scoop of vanilla ice cream and caramel drizzle.
- With Spreads: Try butter, cream cheese, or apple butter for added richness.
- Holiday Brunch: Slice and serve alongside other festive treats.
The Best Way To Store Best Super Moist Pumpkin Bread
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 7 days.
- Freezer: Wrap tightly in foil and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Tips to Make Best Super Moist Pumpkin Bread
- Use fresh pumpkin puree or high-quality canned for best flavor.
- Do not overmix—it can make the bread dense.
- Check doneness early: Every oven is different. Start checking at 50 minutes.
- Let it rest: Cooling helps the flavors deepen and makes slicing easier.
- Customize it: Add chocolate chips, nuts, or dried fruit to suit your taste.
Health Benefits (Nutritional Breakdown)
Pumpkin bread may be a sweet treat, but pumpkin itself is packed with nutrition:
- Vitamin A: Boosts eye health and immunity.
- Fiber: Promotes healthy digestion.
- Low Calorie: Pumpkin is naturally low in calories but rich in nutrients.
- Antioxidants: Help reduce inflammation and support overall health.
While sugar and oil add indulgence, this loaf can be lightened by swapping in whole wheat flour, reducing sugar, or using applesauce for some of the oil.
Variations
- Pumpkin Chocolate Chip Bread: Stir in semi-sweet chocolate chips.
- Pumpkin Nut Bread: Add chopped pecans or walnuts.
- Glazed Pumpkin Bread: Drizzle with a simple vanilla glaze.
- Pumpkin Cream Cheese Bread: Swirl in sweetened cream cheese for richness.
- Mini Loaves: Bake in mini pans for gifting or portion control.
Best Super Moist Pumpkin Bread
Equipment
- Mixing bowls
- Whisk
- Spatula
- Loaf pan (9×5 inch)
- parchment paper
- Wire cooling rack
- oven
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin puree (100% pure)
- ½ cup vegetable oil or melted butter
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ¼ cup milk (whole or 2%)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves
- ½ cup chocolate chips (optional)
- ½ cup chopped pecans or walnuts (optional)
- ½ cup raisins or dried cranberries (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together pumpkin puree, eggs, sugars, oil, milk, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Slowly fold dry ingredients into wet mixture just until combined. Do not overmix.
- If using chocolate chips, nuts, or dried fruit, gently fold them into the batter.
- Pour batter into prepared loaf pan. Smooth the top with a spatula.
- Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice thickly and enjoy warm or at room temperature.
Notes
Nutrition
FAQs
Q1: Can I use fresh pumpkin instead of canned?
Yes! Roast, mash, and drain fresh pumpkin before using to prevent excess moisture.
Q2: Why did my pumpkin bread crack on top?
That’s normal—it’s caused by steam escaping during baking. It’s actually a sign of a good rise!
Q3: Can I double this recipe?
Absolutely. Double the ingredients and bake in two loaf pans. Adjust baking time as needed.
Conclusion
This Best Super Moist Pumpkin Bread is a true fall classic. With its rich pumpkin flavor, tender crumb, and perfect spice blend, it’s the kind of recipe you’ll come back to again and again. Whether you’re baking for your family, sharing with friends, or just treating yourself, this loaf is guaranteed to bring warmth and joy to any occasion.
So preheat your oven, grab that can of pumpkin, and get ready to enjoy the most delicious pumpkin bread you’ve ever made!