Description
These quick and flavorful charcuterie chips combine crunchy kettle chips, melted parmesan, crispy shredded salami, and sweet fig jam finished with a touch of thyme. They’re a fast, affordable, and irresistible addition to any snack board.
Ingredients
Scale
- 1 (8 oz) bag of kettle chips
- ½ cup shredded parmesan cheese
- 4 oz shredded salami
- 2 oz fig jam
- Fresh thyme (optional, for garnish)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Spread the kettle chips evenly over the prepared baking sheet.
- 3. Sprinkle the shredded parmesan cheese evenly over the chips.
- 4. Shred the salami and distribute it over the cheese-covered chips.
- 5. Bake for 8 minutes, or until the cheese has melted and the edges are crisp.
- 6. Remove from the oven and immediately top with small dollops of fig jam.
- 7. Garnish with fresh thyme if desired.
- 8. Serve warm for the best texture and flavor.
Notes
- You can substitute fig jam with apricot preserves or hot honey for a spicier twist.
- Make sure to serve immediately to keep the chips from softening.
- Use thick-cut kettle chips for the best result.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of tray
- Calories: 230
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg