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Cottage cheese creami in jar on rustic kitchen counter

Cottage Cheese Creami : Easy, Healthy, Delicious


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  • Author: sara
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

This cottage cheese creami base recipe blends into a smooth, versatile cream substitute you can use in sauces, dips, desserts, and more.


Ingredients

Scale
  • 1 cup full-fat cottage cheese
  • 2 tablespoons milk or water
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon sea sal
  • 1/2 tablespoon lemon juice (optional)

Instructions

  1. Add the cottage cheese, milk, salt, and any optional flavorings to a high-speed blender.
  2. Blend for 1–2 minutes until smooth and creamy.
  3. Scrape down the sides and blend again if needed.
  4. Taste and adjust salt or lemon to your liking.
  5. Use immediately or refrigerate in an airtight jar for up to 5 days

Notes

  • Make it sweet by omitting garlic and salt and blending with cinnamon, maple syrup, or vanilla.
  • Use as a pasta sauce, toast spread, smoothie enhancer, or coffee creamer.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 48
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg