Creamy Coconut Chai Recipe – Rich, Spiced & Dairy-Free Comfort

There’s something magical about a steaming cup of chai tea. The warm spices, the soothing aroma, and the cozy feeling it brings make it one of the most beloved drinks worldwide. This Creamy Coconut Chai Recipe takes the classic chai experience to the next level with the velvety richness of coconut milk. Infused with black tea, cardamom, cinnamon, ginger, and cloves, this version is dairy-free, comforting, and utterly luxurious. Whether you’re starting your morning or winding down at night, this chai is a deliciously spiced hug in a mug.

Why make this Creamy Coconut Chai Recipe?

• Dairy-Free Comfort: Coconut milk adds creaminess without the need for dairy.
• Rich Flavor Profile: Sweet, spicy, and soothing all in one sip.
• Healthy & Nourishing: Packed with antioxidants from black tea and spices.
• Easy to Prepare: Simple ingredients, quick steps, and customizable to your liking.
• Perfect Any Time of Day: Enjoy it as a morning energizer or evening wind-down drink.

Why will you love this Creamy Coconut Chai Recipe?

• Luxuriously Creamy: Coconut milk gives this chai a rich, smooth texture.
• Fragrant & Warming: Aromatic spices create a cozy, comforting experience.
• Customizable Sweetness: Sweeten with honey, maple syrup, or keep it unsweetened.
• Versatile: Enjoy hot for comfort or iced for a refreshing summer version.

How to make Creamy Coconut Chai Recipe?

Ingredients:

• 2 cups water
• 2 black tea bags (or 2 teaspoons loose black tea)
• 1 cup full-fat coconut milk
• 2–3 whole cardamom pods (slightly crushed)
• 1 cinnamon stick
• 2–3 whole cloves
• 1-inch piece fresh ginger (sliced)
• 1–2 tablespoons honey or maple syrup (optional)
• Pinch of black pepper (optional, for warmth)

Directions:

1. In a saucepan, bring water to a boil.
2. Add cardamom pods, cinnamon stick, cloves, ginger, and black pepper (if using).
3. Reduce heat and simmer for 5–7 minutes to infuse the spices.
4. Add black tea bags and steep for 3–5 minutes.
5. Stir in coconut milk and sweetener of choice.
6. Heat gently, then strain into mugs.
7. Serve warm and enjoy the cozy goodness.

How to serve Creamy Coconut Chai Recipe?

Serve in ceramic mugs or glass teacups for an inviting presentation. Sprinkle a pinch of cinnamon on top, or garnish with a star anise for extra elegance. Pair it with biscuits, cookies, or banana bread for the perfect tea-time treat.

The Best Way To Store Creamy Coconut Chai

If you have leftovers, store them in the refrigerator in an airtight jar for up to 2 days. Shake or stir well before reheating, as coconut milk may naturally separate. Reheat gently on the stovetop—avoid boiling to preserve the delicate spice flavors.

Tips to make Creamy Coconut Chai Recipe

• Use Full-Fat Coconut Milk: It creates the creamiest texture.
• Adjust Spice Strength: Simmer longer for stronger spice notes.
• Sweetness Control: Start light on sweetener; add more if needed.
• Make It Iced: Chill and serve over ice with a splash of coconut cream.
• Batch Prep: Brew a larger amount and refrigerate for ready-to-go chai.

Nutritional Benefits :

This creamy chai provides antioxidants from black tea and beneficial healthy fats from coconut milk.

Variations

• Vanilla Coconut Chai: Add a splash of vanilla extract for a sweet twist.
• Spicy Coconut Chai: Boost with extra ginger or a pinch of cayenne.
• Iced Coconut Chai Latte: Pour over ice and top with whipped coconut cream.
• Coconut Mocha Chai: Stir in a teaspoon of cocoa powder for chocolate lovers.

Creamy Coconut Chai

sarah

This Creamy Coconut Chai is a dairy-free twist on classic chai, made with rich coconut milk and infused with warming spices. Fragrant, comforting, and easy to make, it’s the perfect cozy drink for any time of day.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Drink

Cuisine Indian Inspired

Servings 2 cups

Calories 150 kcal

Equipment

• saucepan
• strainer
• teaspoon or measuring spoon
• mugs or teacups
• Spoon for stirring

Ingredients

  

1x2x3x

• 2 cups water
• 2 black tea bags (or 2 tsp loose-leaf black tea)
• 1 cup full-fat coconut milk
• 2–3 whole cardamom pods (slightly crushed)
• 1 cinnamon stick
• 2–3 whole cloves
• 1 inch fresh ginger (sliced)
• 1–2 tbsp honey or maple syrup (optional)
• 1 pinch black pepper (optional)

Instructions

 

• In a saucepan, bring water to a boil.
• Add cardamom pods, cinnamon stick, cloves, ginger, and black pepper (if using).
• Reduce heat and simmer for 5–7 minutes to infuse the spices.
• Add black tea bags and steep for 3–5 minutes.
• Stir in coconut milk and sweetener of choice. Heat gently without boiling.
• Strain into mugs and serve warm.

Notes

Use full-fat canned coconut milk for a luxurious texture. Let the spices simmer longer if you like bold flavors. Sweeten gently and taste as you go. Store leftovers in the fridge for up to 2 days and reheat without boiling.

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 20mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 6mgCalcium: 25mgIron: 1.5mg

Keyword coconut chai, dairy-free chai, spiced coconut latte, vegan tea

Tried this recipe?Let us know how it was!

FAQs

Q1: Can I use canned coconut milk?
Yes! Full-fat canned coconut milk works best for creaminess. Shake well before using.

Q2: Can I make this chai without caffeine?
Absolutely. Use caffeine-free rooibos tea or herbal chai blends.

Q3: Can I prepare this chai ahead of time?
Yes. Brew a batch, refrigerate, and reheat as needed.

Q4: Can I serve this chai cold?
Definitely! Pour over ice for a refreshing iced chai version.

Conclusion

This Creamy Coconut Chai Recipe is the ultimate cozy drink—rich, spiced, and indulgent, yet healthy and dairy-free. With its velvety coconut base and warming chai spices, it’s perfect for mornings, evenings, or sharing with friends and family. Try it once, and it will surely become your go-to comfort drink.