Is there such a thing as pickle lemonade?

Yes, dill pickle lemonade is very real-and surprisingly popular. It's made by combining traditional lemonade with dill pickle juice, resulting in a tangy, salty, and citrusy drink that's refreshing and bold. It started as a novelty item at fairs but has quickly gained popularity across food blogs and social media.

Is pickle lemonade good for you?

In moderation, yes. Pickle lemonade offers hydration and electrolyte benefits thanks to the salt and vinegar in pickle juice, plus vitamin C from lemon. Athletes sometimes use pickle juice to help with muscle cramps. However, due to its high sodium content, it's best enjoyed occasionally.

What fast food chain has pickle lemonade?

Sonic is the most well-known fast food chain to feature a version called the pickle juice slush , which gained viral attention. While it was a limited-time item, other fast-casual spots and food trucks have experimented with their own versions, especially in food-forward cities.

How do you make pickle lemonade at the Minnesota State Fair?

The Minnesota State Fair version is stronger and more tangy. Vendors typically mix lemonade concentrate with a generous splash of premium dill pickle brine, serve it over crushed ice, and garnish it with a pickle spear. It’s bold, salty, and refreshing-perfect for summer fair weather.

Dill Pickle Lemonade The Zesty Drink

Description

This dill pickle lemonade is the ultimate summer refresher with a bold, tangy twist. It’s sweet, salty, and citrusy—perfect for cooling off with something unexpected and delicious.

Ingredients

Scale

1 cup freshly squeezed lemon juice (about 5–6 lemons)
½ cup sugar
3 cups cold water
½–¾ cup dill pickle juice (adjust to taste)
Ice cubes
Lemon slices and dill pickle spears for garnish

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Instructions

1. Juice the lemons and pour 1 cup of juice into a large pitcher.
2. Add the sugar and stir until completely dissolved.
3. Pour in cold water and dill pickle juice, then stir again.
4. Taste and adjust the pickle juice to your preference.
5. Chill in the refrigerator for at least 30 minutes.
6. Serve over ice, garnished with lemon slices and dill spears.

Notes

Use quality dill pickle juice for the best flavor.
Add a splash of sparkling water for a fizzy variation.
Try a pinch of fresh dill or a lemon-dill salt rim for extra zing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 65
Sugar: 14g
Sodium: 280mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg