Halloween is one of the most magical times of the year—costumes, candy, jack-o’-lanterns, and of course, spooky treats fresh from the oven. If you want something festive that’s also easy to make, these Halloween Chocolate Chip Cookies are perfect.
Think of your favorite soft, chewy chocolate chip cookie—but with a Halloween twist. We’re talking orange and black candy-coated chocolates, gooey chocolate chunks, maybe even candy eyeballs staring back at you from the cookie tray. These cookies aren’t just delicious—they’re fun to make and decorate, too!
Whether you’re baking with kids, prepping treats for a Halloween party, or just want to enjoy something sweet and spooky with a pumpkin spice latte, these cookies will be a huge hit.
Table of Contents
Why Make This Halloween Chocolate Chip Cookies?
Chocolate chip cookies are a classic comfort food—but Halloween is the perfect excuse to give them a seasonal makeover. Here’s why this recipe works:
- Festive & fun – bright Halloween candies make them instantly party-ready.
- Kid-approved – little hands love decorating with sprinkles and candy eyeballs.
- Customizable – you can adjust colors and toppings to fit any theme.
- Simple & quick – no complicated steps, just mix, scoop, and bake.
- Perfect for gifting – wrap them in cellophane bags tied with orange ribbon for trick-or-treat favors.
Why Will You Love This Halloween Chocolate Chip Cookies?
- Chewy centers and crisp edges (the best cookie combo!)
- Loaded with chocolate chips + festive candy-coated chocolates
- A family-friendly activity for spooky season
- Great for Halloween bake sales, parties, and classroom treats
- Customizable with sprinkles, candy eyes, or even drizzled chocolate
These cookies taste like pure comfort—with a little Halloween mischief.
How to Make Halloween Chocolate Chip Cookies?
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup Halloween candy-coated chocolates (orange, black, purple)
- Optional: candy eyeballs, Halloween sprinkles
Directions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars together in a large mixing bowl until fluffy.
- Add eggs and vanilla, beating until well combined.
- Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Fold in chocolate chips and half the candy-coated chocolates.
- Scoop tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart.
- Top with remaining candies, candy eyeballs, or sprinkles for decoration.
- Bake 10–12 minutes until edges are golden but centers look soft.
- Cool on wire racks before serving.
How to Serve Halloween Chocolate Chip Cookies?
- Serve them warm with a glass of cold milk or a pumpkin spice latte.
- Add them to a Halloween party dessert table.
- Wrap in festive Halloween treat bags for trick-or-treaters.
- Stack them in a tin as a sweet gift for neighbors or friends.
The Best Way To Store Halloween Chocolate Chip Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps for about 1 week, though texture may firm up.
- Freezer: Freeze cookie dough balls or baked cookies for up to 3 months. Bake frozen dough directly (add 1–2 minutes to baking time).
Tips to Make Halloween Chocolate Chip Cookies
- Chill dough for 20 minutes if too sticky—helps prevent spreading.
- Press extra candies on top before baking for a bakery-style look.
- Use a mix of chocolate chips and chunks for texture.
- Add candy eyeballs after baking if you don’t want them to melt.
- For an extra Halloween vibe, drizzle cooled cookies with orange candy melts.
Nutritional Benefits
| Nutrient | Amount (per cookie) |
|---|---|
| Calories | ~180 |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 8g |
| Fiber | 1g |
| Sugar | 16g |
| Calcium | 2% DV |
| Iron | 5% DV |
Variation
- Monster Cookies: Add candy eyeballs and make them “spooky looking.”
- Pumpkin Spice Version: Add 1 tsp pumpkin spice to the dough.
- Double Chocolate: Replace ½ cup flour with cocoa powder for rich chocolate cookies.
- Halloween Sprinkle Cookies: Mix in black, orange, and purple sprinkles for a festive look.
Recipes you may like
- Soft Honey Pumpkin Cookies
- Chewy Pumpkin Cookies
- Halloween Shortbread Cookies
- Pomegranate Molasses Cookies
Halloween Chocolate Chip Cookies
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- baking sheets
- parchment paper
- wire rack
- cookie scoop (optional)
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup Halloween candy-coated chocolates (orange, black, purple)
- Optional: candy eyeballs, Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars together in a large mixing bowl until fluffy.
- Add eggs and vanilla, beating until well combined.
- Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Fold in chocolate chips and half the candy-coated chocolates.
- Scoop tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart.
- Top with remaining candies, candy eyeballs, or sprinkles for decoration.
- Bake 10–12 minutes until edges are golden but centers look soft.
- Cool on wire racks before serving.
Notes
Nutrition
FAQs
1. Can I use store-bought cookie dough for this recipe?
Yes! Just fold in Halloween candies and bake as directed.
2. How do I keep cookies soft?
Store them in an airtight container with a slice of bread—it keeps cookies chewy.
3. Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend.
4. Will candy eyeballs melt in the oven?
They can! Add them in the last 2 minutes of baking or after cookies cool.
Conclusion
If you’re looking for a festive, family-friendly recipe that’s as fun as it is delicious, these Halloween Chocolate Chip Cookies are it. Chewy, chocolatey, and decorated with spooky candies, they’re the ultimate Halloween bake. Perfect for parties, school treats, or cozy fall evenings, they’ll bring smiles (and maybe some playful scares) to everyone who tries them.
So grab your candy and cookie sheets—it’s time to bake a little Halloween magic!
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