Description
Hot honey popcorn is a crave-worthy mix of sweet and spicy, made in minutes with just a few pantry staples. Perfect for movie night, parties, or whenever the craving hits.
Ingredients
Scale
- 2 tbsp butter melted
- 1 tbsp honey
- 1 tsp sriracha
- 3 tbsp oil
- 1/3 cup popcorn kernels
- Salt
Instructions
- Pop the popcorn and place it in a large mixing bowl.
- In a small saucepan over medium-low heat, melt the butter and stir in the honey.
- Add the chili flakes or cayenne and let the mixture simmer for 1–2 minutes. Do not boil.
- Pour the hot honey mixture over the popcorn and toss immediately to coat evenly.
- Taste and sprinkle with salt if desired. Serve warm.
Notes
- Substitute cayenne with smoked paprika for a milder flavor.
- Add roasted peanuts or pumpkin seeds for crunch.
- Mike’s Hot Honey works great if you want a shortcut with consistent heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg