What is pickle lemonade made of?

Pickle lemonade is made by blending cold pickle brine (typically from dill pickles), fresh lemon juice, water, and a sweetener like honey or sugar. Some people add garnishes like lemon slices, dill sprigs, or even spicy pickle juice for a twist. It’s a salty-citrusy drink that’s as simple as it is surprising.

Does pickle lemonade taste good?

It may sound odd, but yes-pickle lemonade tastes surprisingly good. The saltiness of the pickle juice balances the tart lemon and a touch of sweetness creates a refreshing, tangy drink. It’s bold and unique, but fans of sweet-and-sour flavors usually fall in love after the first sip. It's also a fun alternative to typical summer drinks like iced tea or lemonade with mint.

Is pickle lemonade healthy to drink?

In moderation, pickle lemonade can actually be a smart hydration drink. The pickle juice adds electrolytes like sodium and potassium, which may help replenish your body after exercise or time in the heat. However, it’s high in sodium, so it’s not recommended for people on a low-salt diet. Stick to one or two glasses and enjoy it as part of a balanced routine.

How do you make pickle lemonade at home?

It’s easy! Just mix 1/4 cup cold pickle juice with 1/2 cup fresh lemon juice and 2 cups cold water. Stir in 1–2 tablespoons of your favorite sweetener until it dissolves. Chill or serve over ice. You can garnish it with lemon slices or a sprig of dill for extra flair. For full steps, scroll up to the recipe section above.

Pickle Lemonade Recipe: Tangy, Refreshing & So Easy to Make

Description

Pickle lemonade is a tangy, salty-sweet, and refreshing summer drink made with lemon juice, cold pickle brine, water, and a touch of sweetener. It’s the perfect twist on a classic and surprisingly easy to love.

Ingredients

Scale

1/4 cup cold pickle juice (dill recommended)
1/2 cup fresh lemon juice
2 cups cold water
1–2 tablespoons honey, maple syrup, or sugar
Ice, lemon slices, dill sprig for garnish (optional)

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Instructions

Mix the lemon juice and cold water in a large pitcher.
Add the cold pickle juice and sweetener. Stir until fully combined.
Taste and adjust the flavor.
Add more lemon for tartness or more pickle juice for a bolder taste.
Chill for 20–30 minutes or serve immediately over ice.
Garnish with lemon slices or dill if desired.

Notes

Use fermented pickle brine for added probiotic benefits.
Adjust sweetener to taste depending on the type of pickles used.
Try carbonated water instead of still for a fizzy version.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 40
Sugar: 8g
Sodium: 350mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg