Pumpkin Streusel Bread Recipe – Best Easy & Moist Fall Bake

There’s something magical about the warm scent of pumpkin, cinnamon, and nutmeg filling the kitchen. This Pumpkin Streusel Bread Recipe is one of those bakes that instantly makes your home feel cozy, no matter the season. With its moist pumpkin base, sweet crunchy streusel topping, and a hint of spice, this quick bread is a comforting treat that pairs perfectly with a hot cup of coffee or tea. Whether you’re baking for a fall gathering, a holiday brunch, or just a quiet afternoon snack, this recipe is guaranteed to become a family favorite.

Why Make This Pumpkin Streusel Bread Recipe?

Pumpkin bread is already delicious, but adding a buttery streusel topping takes it to another level. The streusel adds a delightful crunch and sweetness that balances the moist, spiced pumpkin loaf. Unlike store-bought versions, this homemade bread is fresh, customizable, and made with simple pantry staples. You can bake it in less than an hour, making it an easy go-to recipe whenever you crave something comforting.

Why Will You Love This Pumpkin Streusel Bread Recipe?

• Moist & Flavorful: Packed with pumpkin puree, cinnamon, and nutmeg for a rich autumn flavor.
• Crunchy Streusel Topping: A buttery, crumbly topping that makes every bite irresistible.
• Quick & Easy: No yeast required—just mix, bake, and enjoy.
• Versatile: Perfect for breakfast, dessert, or an afternoon snack.
• Make-Ahead Friendly: Stores beautifully and tastes even better the next day.

How to Make Pumpkin Streusel Bread Recipe?

Ingredients:

For the Bread:

• 1 ¾ cups all-purpose flour
• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup vegetable oil (or melted butter)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp cloves
• 2 tbsp milk or water (if needed for moisture)

For the Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup brown sugar
• 1 tsp cinnamon
• ¼ cup cold unsalted butter, cubed

Directions:

1. Prepare the oven & pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Mix the wet ingredients: In a large bowl, whisk together pumpkin puree, eggs, sugar, and oil until smooth.
3. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
4. Make the batter: Slowly add dry ingredients into the wet mixture, stirring just until combined. If the batter feels too thick, add 1–2 tablespoons of milk.
5. Prepare streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter with a fork until crumbly.
6. Assemble: Pour pumpkin batter into the prepared loaf pan. Sprinkle the streusel evenly over the top.
7. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool & serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve Pumpkin Streusel Bread Recipe?

This bread tastes amazing on its own, but you can elevate it with:

• A dollop of whipped cream or cream cheese frosting.
• A drizzle of maple glaze.
• A side of vanilla ice cream for dessert.
• Lightly toasted with a smear of butter for breakfast.

The Best Way To Store Pumpkin Streusel Bread Recipe

• Room Temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 3 days.
• Refrigerator: Keeps for up to 1 week.
• Freezer: Wrap the loaf (or individual slices) in foil and store in a freezer bag for up to 3 months. Thaw overnight at room temperature.

Tips to Make Pumpkin Streusel Bread Recipe

• Use 100% pure pumpkin puree, not pumpkin pie filling.
• Don’t overmix the batter; it keeps the bread tender.
• For extra crunch, add chopped pecans or walnuts to the streusel.
• If you love spice, increase cinnamon and nutmeg for a bolder flavor.
• Bake in mini loaf pans for gift-giving during the holidays.

Health Benefits (Nutritional Breakdown)

Pumpkin is a superfood rich in:

• Vitamin A – boosts eye health and immunity.
• Fiber – aids digestion and keeps you fuller longer.
• Antioxidants – may reduce inflammation.
• Low Calorie – despite its natural sweetness, pumpkin is low in calories.

While this bread is indulgent due to sugar and butter, using whole wheat flour or reducing sugar makes it a healthier option.

Variations

• Pumpkin Chocolate Chip Streusel Bread: Add ½ cup of chocolate chips to the batter.
• Glazed Pumpkin Bread: Drizzle with a powdered sugar glaze for extra sweetness.
• Nutty Pumpkin Bread: Fold in chopped pecans or walnuts for added crunch.
• Pumpkin Cream Cheese Bread: Swirl in sweetened cream cheese for a cheesecake-like filling.

FAQs

Q1: Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking blend.

Q2: Can I make this bread without eggs?
Yes. Replace each egg with ¼ cup applesauce or 1 tbsp ground flaxseed mixed with 3 tbsp water.

Q3: Why is my bread dense?
Overmixing the batter or not measuring flour correctly can make the bread dense. Always spoon and level flour instead of scooping.

Related recipes:

• 4-Ingredient Potato Soup Recipe
• Comforting Loaded Baked Potato Soup

Pumpkin Streusel Bread

sarah

This Pumpkin Streusel Bread is moist, warmly spiced, and topped with a buttery, crunchy streusel. A cozy treat perfect for fall mornings, holiday brunches, or an anytime snack with coffee or tea.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 280 kcal

Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Spatula
• oven
• cooling rack

Ingredients

  

1x2x3x

• 1 ¾ cups all-purpose flour
• 1 cup pumpkin puree (not pie filling)
• ½ cup vegetable oil or melted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 2 tbsp milk or water (optional, if needed)
• ½ cup all-purpose flour (for streusel)
• ⅓ cup brown sugar (for streusel)
• 1 tsp cinnamon (for streusel)
• ¼ cup cold unsalted butter, cubed (for streusel)

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
• In a large bowl, whisk together pumpkin puree, eggs, sugar, and oil until smooth.
• In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
• Gradually add dry ingredients to the wet ingredients, stirring just until combined. If needed, add milk to adjust consistency.
• In a small bowl, make the streusel by mixing flour, brown sugar, and cinnamon. Cut in butter until crumbly.
• Pour the batter into the prepared loaf pan and sprinkle streusel evenly over the top.
• Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
• Let bread cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use 100% pumpkin puree, not pie filling. For added crunch, fold in pecans or walnuts. Don’t overmix the batter—this keeps the bread light. Bake in mini loaves for gifting. Stores well and tastes even better the next day.

Nutrition

Calories: 280kcalCarbohydrates: 37gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5200IUVitamin C: 2mgCalcium: 30mgIron: 1.4mg

Keyword fall baking, holiday loaf, pumpkin bread, quick bread, streusel topping

Tried this recipe?Let us know how it was!

This Pumpkin Streusel Bread Recipe is everything you want in a cozy homemade bake—moist, spiced, and topped with a crunchy, buttery streusel. It’s easy enough for a weekday treat and special enough for holiday gatherings. Once you make it, you’ll find yourself baking it again and again. So grab a can of pumpkin, preheat that oven, and get ready to enjoy the best pumpkin bread ever!

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