There’s something magical about autumn—the crisp air, cozy sweaters, and the irresistible aroma of baked goods wafting from the oven. And nothing captures the essence of fall quite like Soft Honey Pumpkin Cookies. These little golden-brown delights combine the natural sweetness of honey with the earthy richness of pumpkin puree, creating cookies that are moist, fluffy, and melt-in-your-mouth soft.
If you’ve been searching for a cookie that feels like a hug on a chilly day, this is it. Whether you enjoy them as an afternoon treat with tea, pack them in lunchboxes, or serve them at holiday gatherings, these cookies bring comfort and joy in every bite.
Table of Contents
Why Make This Soft Honey Pumpkin Cookies?
Baking pumpkin cookies is a fall tradition, but adding honey takes them to the next level. Honey not only enhances the flavor but also keeps the cookies naturally moist. Unlike crunchy cookies, these stay pillowy-soft for days, making them perfect for those who love tender bakes.
This recipe is simple, quick, and uses pantry-friendly ingredients. No need for complicated techniques—just mix, scoop, and bake. Plus, the natural sweetness of honey means you can cut down on refined sugar without sacrificing taste.
Why Will You Love This Soft Honey Pumpkin Cookies?
- Perfectly soft & moist – thanks to pumpkin and honey.
- Wholesome & comforting – ideal for kids and adults alike.
- Easy to make – one bowl, minimal fuss, big flavor.
- Seasonal delight – captures the cozy flavors of fall.
- Naturally sweetened – less refined sugar, more natural goodness.
These cookies are basically little bites of autumn happiness.
How to Make Soft Honey Pumpkin Cookies?
Ingredients:
- 1 cup canned pumpkin puree (unsweetened)
- ½ cup honey
- ½ cup unsalted butter, softened
- ½ cup brown sugar (lightly packed)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Optional:
- ½ cup chopped pecans or walnuts
- ½ cup chocolate chips or raisins
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter, honey, and sugar together in a large bowl until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract. Mix until smooth.
- Whisk dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt) in a separate bowl.
- Combine wet and dry mixtures. Stir until just combined—don’t overmix.
- Fold in nuts, chocolate chips, or raisins if desired.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–14 minutes or until edges are set but centers are soft.
- Cool on a wire rack before serving.
How to Serve Soft Honey Pumpkin Cookies?
These cookies are best enjoyed warm with a cup of spiced tea, chai, or coffee. For a festive touch, drizzle them with a light honey glaze or dust with powdered sugar. You can even sandwich them with cream cheese frosting for an indulgent treat.
The Best Way to Store Soft Honey Pumpkin Cookies
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Lasts up to 1 week.
- Freezer: Freeze for up to 3 months. Just thaw at room temperature before serving.
Tip: Place parchment paper between layers to prevent cookies from sticking together.
Tips to Make Soft Honey Pumpkin Cookies
- Use unsweetened pumpkin puree, not pumpkin pie filling.
- Don’t overbake—these cookies should stay soft.
- Chill dough for 15 minutes if too sticky.
- Add a pinch of ginger for extra warmth.
- Drizzle with a simple honey glaze (honey + powdered sugar + milk) for extra sweetness.
Nutritional Benefits
| Nutrient | Amount (per cookie) |
|---|---|
| Calories | ~110 |
| Carbohydrates | 18g |
| Protein | 2g |
| Fat | 4g |
| Fiber | 1g |
| Vitamin A | 25% DV |
| Iron | 3% DV |
| Calcium | 2% DV |
Variation
- Pumpkin Spice Twist: Add 1 tsp pumpkin pie spice instead of separate spices.
- Glazed Cookies: Drizzle with a honey cream cheese glaze.
- Nutty Crunch: Stir in toasted pecans or walnuts.
- Chocolate Lovers: Add chocolate chips or dip half the cookie in melted dark chocolate.
Soft Honey Pumpkin Cookies
Equipment
- large mixing bowl
- hand or stand mixer
- Spatula
- Measuring cups and spoons
- baking sheet
- parchment paper
- Wire cooling rack
Ingredients
- 1 cup canned pumpkin puree (unsweetened)
- 0.5 cup honey
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar (lightly packed)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 0.25 tsp salt
- 0.5 cup chopped pecans or walnuts (optional)
- 0.5 cup chocolate chips or raisins (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter, honey, and sugar together in a large bowl until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract. Mix until smooth.
- Whisk dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt) in a separate bowl.
- Combine wet and dry mixtures. Stir until just combined—don’t overmix.
- Fold in nuts, chocolate chips, or raisins if desired.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–14 minutes or until edges are set but centers are soft.
- Cool on a wire rack before serving.
Notes
Nutrition
Recipe you my love
FAQs
1. Can I use fresh pumpkin instead of canned puree?
Yes! Simply roast and puree fresh pumpkin until smooth. Just make sure to drain excess liquid before using.
2. Can I replace honey with maple syrup?
Absolutely. Maple syrup adds a slightly different flavor but works perfectly in this recipe.
3. Why are my cookies flat?
Too much liquid or overmixing can cause flat cookies. Make sure your pumpkin puree is thick and not watery.
4. Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend. The texture may be slightly different, but they’ll still be delicious.
Conclusion
If you’re craving a cozy, seasonal cookie that’s soft, flavorful, and naturally sweet, these Soft Honey Pumpkin Cookies are the perfect choice. They’re easy to make, kid-friendly, and versatile enough to enjoy for any occasion. From after-school snacks to holiday parties, these cookies will quickly become a family favorite.
So, preheat that oven, grab some pumpkin and honey, and let your kitchen fill with the warm aroma of autumn baking!
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