What is the secret to a juicy peach cobbler?

The secret to a juicy yet perfectly balanced Southern Peach Cobbler is letting the fruit cook down with sugar and spices before baking. This draws out the natural juices and builds a syrupy base. Also, don't rush the baking process-letting it bubble in the oven for at least 45 minutes thickens the syrup while caramelizing the edges. Using fresh peaches with a little lemon juice adds natural acidity that sharpens the flavor. Just like with a zesty lemonade twist , balance is everything.

What are the ingredients in Patti LaBelle’s peach cobbler?

Patti LaBelle’s version of peach cobbler is rich, buttery, and soul-satisfying. She uses canned cling peaches, cinnamon, nutmeg, sugar, butter, flour, and a double crust (top and bottom). Unlike the traditional Southern version, hers leans a bit more pie-like, but it's still beloved for its flavor and flaky topping. If you like sweet classics with character, you’ll also enjoy treats like this zucchini brownie recipe that sneak in healthy twists.

What is a Southern peach cobbler?

A Southern peach cobbler is a warm, comforting dessert made by pouring a sweet biscuit-style batter over peaches and baking until golden. No bottom crust is used, and it’s meant to be rustic and easy. You’ll typically find it served warm, straight from the dish, often with ice cream or whipped cream. It's one of those iconic Southern recipes like southern fried chicken livers -simple, soulful, and unforgettable.

What are the most common mistakes when making peach cobbler?

Here are the top mistakes to avoid: Using too much liquid from canned peaches Overmixing the batter Stirring the batter after layering it with peaches Undercooking or skipping the rest time after baking By following the step-by-step recipe above, you’ll dodge these common issues and create a cobbler that’s juicy, golden, and just the right amount of sweet.

Southern Peach Cobbler Recipe ,Crispy ,Easy to Make

Description

This Southern Peach Cobbler is a comforting, budget-friendly dessert with a buttery crust and juicy peaches. Made with pantry staples and ready in under an hour, it’s the perfect finish to any meal.

Ingredients

Scale

6–7 ripe peaches (or 2 cans sliced peaches in juice, drained)
1 cup all-purpose flour
1 cup white sugar (split in half)
1/2 cup brown sugar
1/2 cup unsalted butter (melted)
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
Juice of 1/2 lemon (optional)

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Instructions

Preheat your oven to 350°F (175°C). Place a 9×13 baking dish in the oven with the butter to melt.
Prepare the peaches. If fresh, peel and slice. If canned, drain well. Toss them with half the white sugar, brown sugar, cinnamon, and lemon juice.
In a separate bowl, mix flour, remaining white sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
Remove the baking dish with melted butter. Pour the batter over the butter—do not stir.
Spoon the peach mixture evenly over the batter without stirring.
Bake uncovered for 45–50 minutes until the top is golden brown and bubbly.
Let rest for 10–15 minutes before serving to allow the juices to thicken.

Notes

If using canned peaches, reduce sugar slightly depending on syrup.
Never stir the batter once layered with peaches—it rises naturally.
Serve warm with vanilla ice cream or whipped cream.

Prep Time: 10 mins
Cook Time: 50 mins
Category: sweets
Method: baking
Cuisine: southern

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 32g
Sodium: 130mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg